Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
Vendor Notes
This raw Pu-erh from Xiao Hu Sai in Lincang starts with a striking bitterness that quickly transforms into a profound sweetness. Expect delightful notes of fresh honeycomb, warm baked cake, and tropical fruits like papaya and guava, creating a complex and evolving flavor profile. The tea offers a thick, creamy texture with vibrant energy, leaving a pleasant tingle and enduring sweetness.
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