Medium Roast Autumn Tieguanyin

This traditionally processed Tieguanyin unfolds with a rich aroma of melted butter and roasting pinewood. The brew offers a satisfyingly thick and creamy mouthfeel, delivering hearty notes of steamed milk, toasted chestnut, and candied walnut, all underpinned by a pleasant bitterness that leads to a lingering sweet aftertaste. It is particularly comforting on a cool day.