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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Jiangsu, China
Harvest
Spring 2025
Flavor Profile
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Community Palate
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Tasting Notes
VegetalCitrusSweet
Vendor Notes
This Biluochun, hailing from Xishandao, opens with fresh, lively notes of micro greens, alfalfa, and bean sprouts. A vibrant twist of orange zest brightens the palate, leading to a remarkably savory and full-bodied cup. Its inherent sweetness, reminiscent of clover honey, intertwines beautifully with subtle floral undertones, offering a wonderfully balanced and refreshing experience.
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About This Tea
What does Biluochun taste like?
This Biluochun, hailing from Xishandao, opens with fresh, lively notes of micro greens, alfalfa, and bean sprouts. A vibrant twist of orange zest brightens the palate, leading to a remarkably savory a. It leans vegetal, citrus and sweet.
How should I brew Biluochun?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Biluochun come from?
Grown in Jiangsu, China. This batch is from the Spring 2025 harvest.
How much does Biluochun cost?
Starts at $23.00 from One River Tea, or about $0.38/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.28 per session. Explore more green teas on Teadar.
$23.00$0.38/g