Light Roast Spring Floral & Orchid Dancong

This Dancong Oolong, with its light roast and pale gold infusion, truly captures a radiant jasmine fragrance. Expect a delightful interplay of jasmine, vanilla bean, and gardenia flowers, with a substantial, oily body that elegantly coats the palate. While predominantly sweet and floral, hints of pinecone and a pleasant hoppy bitterness emerge when brewed strongly, adding depth to its complex fruit and flower bouquet.