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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Hubei, China
Harvest
Spring 2025
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Tasting Notes
UmamiVegetalCreamy
Vendor Notes
This exquisite steamed green tea from Enshi offers a unique profile. Dry leaves release aromas of baked seaweed and buttered broccoli, which transform into sweet floral and deeply vegetal notes when brewed. The infusion presents a green-gold hue with a profound umami sensation, complemented by nutty toasted rice, creamy textures, and subtle hints of spring violets.
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About This Tea
What does Enshi Yulu taste like?
This exquisite steamed green tea from Enshi offers a unique profile. Dry leaves release aromas of baked seaweed and buttered broccoli, which transform into sweet floral and deeply vegetal notes when b. It leans umami, vegetal and creamy.
How should I brew Enshi Yulu?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Enshi Yulu come from?
Grown in Hubei, China. This batch is from the Spring 2025 harvest.
How much does Enshi Yulu cost?
Starts at $21.50 from One River Tea, or about $0.37/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more green teas on Teadar.
$21.50$0.37/g