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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Fujian, China
Harvest
Autumn 2013
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Tasting Notes
EarthySweetVanilla
Vendor Notes
The aroma of old books and dried flowers beautifully underpins rich, velvety vanilla and cream notes. On the palate, this aged white tea offers a thick, mineral-rich mouthfeel, leading to a deep, earthy sweetness that gently reveals flavors of dried dates and a lingering honeyed finish, showcasing the profound transformation of well-aged Shoumei.
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About This Tea
What does 2013 Aged White taste like?
The aroma of old books and dried flowers beautifully underpins rich, velvety vanilla and cream notes. On the palate, this aged white tea offers a thick, mineral-rich mouthfeel, leading to a deep, eart. It leans earthy, sweet and vanilla.
How should I brew 2013 Aged White?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2013 Aged White come from?
Grown in Fujian, China. This batch is from the Autumn 2013 harvest.
How much does 2013 Aged White cost?
Starts at $6.00 from One River Tea, or about $0.13/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $0.78 per session. Explore more white teas on Teadar.
$6.00$0.13/g