Compare Prices
Ships from USA
In Stock
In Stock
Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FruityCreamySweet
Vendor Notes
This 2017 Fuding Baimudan, or White Peony, offers a wonderfully sweet and complex profile. It unfolds with luscious notes of honey melon and goji berries, complemented by creamy vanilla, coconut, and a hint of white chocolate. This aged white tea, rebaked in 2021, retains a vibrant, milky sweetness rather than developing dry earthiness, making for a truly transformative and delightful brew.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does 2017 Baimudan (White Peony) taste like?
This 2017 Fuding Baimudan, or White Peony, offers a wonderfully sweet and complex profile. It unfolds with luscious notes of honey melon and goji berries, complemented by creamy vanilla, coconut, and . It leans fruity, creamy and sweet.
How should I brew 2017 Baimudan (White Peony)?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does 2017 Baimudan (White Peony) come from?
Grown in Fujian, China from the Fuding Dahaocha cultivar. This batch is from the Spring 2017 harvest.
How much does 2017 Baimudan (White Peony) cost?
Starts at $15.00 from One River Tea, or about $0.45/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more white teas on Teadar.
$15.00$0.45/g