Spring Nannuo

This aged Nannuo Sheng Pu-erh, with over a decade of careful storage, offers a smooth and approachable character. Expect deep earthy notes intertwined with a developing sweetness and subtle woody unde. It leans earthy, woody and sweet.

Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.

Grown in Yunnan, China. This batch is from the Spring 2013 harvest.

Starts at $6.00 from NWPuerh, or about $0.20/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $1.20 per session. Explore more dark teas on Teadar.