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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2006
Flavor Profile
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Tasting Notes
EarthyWoodySweet
Vendor Notes
This 2006 Nan Jian 'Phoenix Aroma' Sheng Pu-erh iron cake offers a harmonious blend of aged character, featuring deep earthy undertones and a pleasant woody complexity. Its smooth, mellow profile makes it an excellent choice for daily enjoyment, revealing subtle sweetness as it brews.
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About This Tea
What does 2006 Nan Jian Phoenix Aroma Iron Cake taste like?
This 2006 Nan Jian 'Phoenix Aroma' Sheng Pu-erh iron cake offers a harmonious blend of aged character, featuring deep earthy undertones and a pleasant woody complexity. Its smooth, mellow profile make. It leans earthy, woody and sweet.
How should I brew 2006 Nan Jian Phoenix Aroma Iron Cake?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does 2006 Nan Jian Phoenix Aroma Iron Cake come from?
Grown in Yunnan, China. This batch is from the Spring 2006 harvest.
How much does 2006 Nan Jian Phoenix Aroma Iron Cake cost?
Starts at $9.00 from NWPuerh, or about $0.14/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $0.84 per session. Explore more dark teas on Teadar.
$9.00$0.14/g