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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Sichuan, China
Cultivar
Old Sichuan Native Species↳ Lao Chuan Cha
Harvest
2017
Processing
Light Roast
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Tasting Notes
Vendor Notes
This Tibetan Dark Tea offers a deeply comforting and rich profile, characterized by prominent notes of dark chocolate and sweet dates, complemented by a subtle hint of ripe grapes. Its substantial body and smooth finish make it an excellent candidate for extended aging, revealing greater complexity over time.
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