Ya'an Zang Cha

This wild Tibetan Dark Tea presents a remarkably smooth, mochi-like texture, a result of its unique steaming in reed leaf water. The flavor profile is rich and comforting, unfolding with distinct notes of dark cacao nibs, sweet sun-dried raisins, and a subtle, creamy finish reminiscent of macadamia nuts. It offers a deep and satisfying brew that truly reflects its ancient heritage.