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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityRoastedCacao
Vendor Notes
This unique roasted Wakocha offers a captivating aroma of rich cacao nibs and aged whiskey. The palate is greeted with notes of dark, fermented cherries, leading to a complex finish that balances sweetness with a satisfying depth.
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About This Tea
What does Experimental Roasted Wakocha Red Tea taste like?
This unique roasted Wakocha offers a captivating aroma of rich cacao nibs and aged whiskey. The palate is greeted with notes of dark, fermented cherries, leading to a complex finish that balances swee. It leans fruity, roasted and cacao.
How should I brew Experimental Roasted Wakocha Red Tea?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Experimental Roasted Wakocha Red Tea come from?
Grown in Shizuoka, Japan from the Yabukita cultivar. This batch is from the Spring 2024 harvest. The leaves got a medium roast after picking.
How much does Experimental Roasted Wakocha Red Tea cost?
Starts at $14.00 from Nari Tea, or about $0.25/g. A 50g package gets you around 8 gongfu sessions at ~6 g each, which works out to about $1.50 per session. Explore more black teas on Teadar.
$14.00$0.25/g