Zhuyeqing

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in China. This batch is from the 2026 harvest.

Starts at $6.24 from Nannuoshan, or about $0.88/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $5.28 per session. Explore more green teas on Teadar.