Compare Prices
Ships from USA
In Stock
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
RoastedMineralWoody
Vendor Notes
This high-fired Tieluohan offers a robust and warming experience. Expect deep mineral notes complemented by a profound roast character, evoking hints of dark wood and spice. The finish is long and satisfying, characteristic of traditional Wuyi Oolongs.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does High Fire Hong Kong Tieluohan taste like?
This high-fired Tieluohan offers a robust and warming experience. Expect deep mineral notes complemented by a profound roast character, evoking hints of dark wood and spice. The finish is long and sat. It leans roasted, mineral and woody.
How should I brew High Fire Hong Kong Tieluohan?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does High Fire Hong Kong Tieluohan come from?
Grown in Fujian, China from the Tieluohan cultivar. This batch is from the 2025 harvest. The leaves got a heavy roast after picking.
How much does High Fire Hong Kong Tieluohan cost?
Starts at $4.04 from Nannuoshan, or about $0.44/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.64 per session. Explore more oolong teas on Teadar.
$4.04$0.44/g