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$0.40/gFrom $4.38
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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
FruityFloralFresh
Vendor Notes
This vibrant black tea offers a bold, candy-like sweetness reminiscent of concord grapes, complemented by delicate notes of cut flowers and a refreshing hint of mint. Its intriguing character, a result of the unique Tai Cha #18 cultivar, provides a surprisingly soft yet impactful drinking experience, evoking bright and modern artistry.
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About This Tea
What does Red Ruby 2023 taste like?
This vibrant black tea offers a bold, candy-like sweetness reminiscent of concord grapes, complemented by delicate notes of cut flowers and a refreshing hint of mint. Its intriguing character, a resul. It leans fruity, floral and fresh.
How should I brew Red Ruby 2023?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Red Ruby 2023 come from?
Grown in Nantou, Taiwan from the Taicha 18 cultivar. This batch is from the Summer 2023 harvest.
How much does Red Ruby 2023 cost?
Starts at $4.38 from Nannuoshan, or about $0.40/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.40 per session. Explore more black teas on Teadar.
$4.38$0.40/g