Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This Rou Gui tea, likely from the famed Wuyi Mountains, unveils a captivating aroma of warm cinnamon and baked spices. On the palate, it offers a sturdy body with pronounced mineral undertones, finishing with a lingering sweetness and a hint of a comforting roasted character.
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