Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
New Taipei City, Taiwan
Cultivar
Ying Xiang (Tai Cha #20)↳ Taicha 20
Harvest
Spring 2024
Processing
Medium Roast
Flavor Profile
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Tasting Notes
Vendor Notes
This Hong Oolong offers a wonderfully smooth and warming infusion. Its natural sweetness sings with notes of crisp apple and hints of red berries, while a subtle touch of fennel adds intrigue. The tea presents a well-rounded, full-bodied texture that creates a truly comforting and mellow experience.
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