Light Roast Spring Baozhong

This traditional Pinglin Baozhong presents a captivating aroma of sweet flower nectar and delicate milk, leading to a liquor bursting with bright fruit notes of Galia melon, ripe gooseberries, and white currants. A subtle hint of fresh parsley adds an unexpected vegetal nuance to its velvety texture, culminating in a smooth, silky finish.