Compare Prices
Ships from United States
In Stock
Ships from United States
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
FloralFruitySweet
Vendor Notes
This traditional Pinglin Baozhong presents a captivating aroma of sweet flower nectar and delicate milk, leading to a liquor bursting with bright fruit notes of Galia melon, ripe gooseberries, and white currants. A subtle hint of fresh parsley adds an unexpected vegetal nuance to its velvety texture, culminating in a smooth, silky finish.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Pinglin Baozhong taste like?
This traditional Pinglin Baozhong presents a captivating aroma of sweet flower nectar and delicate milk, leading to a liquor bursting with bright fruit notes of Galia melon, ripe gooseberries, and whi. It leans floral, fruity and sweet.
How should I brew Pinglin Baozhong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Pinglin Baozhong come from?
Grown in New Taipei City, Taiwan from the Tainong Nr. 2028 cultivar. This batch is from the Spring 2025 harvest. The leaves got a light roast after picking.
How much does Pinglin Baozhong cost?
Starts at $4.85 from Nannuoshan, or about $0.53/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.18 per session. Explore more oolong teas on Teadar.
$4.85$0.53/g