Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Hunan, China
Cultivar
Jun shan cai cha (seed-propagated)↳ Xiao Cai Cha
Harvest
Spring 2025
Processing
Light Roast
Flavor Profile
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Tasting Notes
Vendor Notes
This rare Yellow tea offers a distinctly savory profile, reminiscent of steamed artichoke and fresh asparagus, intertwined with a unique, invigorating pepper-like tingle on the palate. A subtle sweetness emerges, balanced by a hint of green bamboo freshness, leading to a smooth, clean finish with a lasting impression of delicate, aromatic butter.
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