Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This High Mountain Oolong, cultivated from the Qing Xin cultivar at Xueshan, offers a delicate and inviting profile. It brews into a light, golden liquor with a smooth, creamy texture and subtle floral aromatics. Notes of sweet orchid and a hint of fresh cream linger on the palate, making for a refreshing and elegant experience.
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