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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
WoodyFruityMalty
Vendor Notes
This black tea opens with a comforting, full-bodied warmth, presenting notes of wood and rich malt. As it evolves, hints of red berries and cherry emerge, alongside a vibrant touch of astringency. The finish brings light citrus and rhubarb, leaving a refreshing tang on the palate.
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About This Tea
What does Qing Xin Da Mo Hong Cha taste like?
This black tea opens with a comforting, full-bodied warmth, presenting notes of wood and rich malt. As it evolves, hints of red berries and cherry emerge, alongside a vibrant touch of astringency. The. It leans woody, fruity and malty.
How should I brew Qing Xin Da Mo Hong Cha?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Qing Xin Da Mo Hong Cha come from?
Grown in New Taipei City, Taiwan from the Qing Xin Da Mao cultivar. This batch is from the Spring 2024 harvest.
How much does Qing Xin Da Mo Hong Cha cost?
Starts at $3.46 from Nannuoshan, or about $0.29/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.74 per session. Explore more black teas on Teadar.
$3.46$0.29/g