Mengding Ganlu

While specific flavor details are not provided, this tea, typically from Mengding Mountain, often offers a delicate, sweet profile with hints of fresh vegetation and a refreshing aftertaste.

Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.

Grown in Sichuan, China. This batch is from the 2026 harvest.

Starts at $5.54 from Nannuoshan, or about $0.61/g. A 6g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $3.66 per session. Explore more green teas on Teadar.