Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Hunan, China
Harvest
1991
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This venerable dark tea offers a complex profile, starting with a deep, distinct earthiness reminiscent of river clay, often mellowed by the presence of 'Golden Flower' fungus. Layers of warm ginger and cinnamon spice emerge, balanced by a subtle acidity of plum skin, leading to a lingering, faintly creamy finish.
Community Top Notes
No community notes yet — log a tasting to be the first!