Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2009
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Tasting Notes
Vendor Notes
This 2009 Yiwu Sheng Puerh cake offers a deep, evolving experience. Expect prominent notes of damp earth and aged wood, evolving into subtle forest floor and a hint of mineral complexity. The liquor has a robust body and a lingering finish.
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