Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
EarthyWarmMellow
Vendor Notes
This Ripe Pu-erh offers a comforting embrace of deep, warm earthiness. Expect a smooth, mellow liquor with hints of aged wood and a satisfying, grounding presence on the palate.
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About This Tea
What does Warm Earth Ripe Shu Puer Tea taste like?
This Ripe Pu-erh offers a comforting embrace of deep, warm earthiness. Expect a smooth, mellow liquor with hints of aged wood and a satisfying, grounding presence on the palate. It leans earthy, warm and mellow.
How should I brew Warm Earth Ripe Shu Puer Tea?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Warm Earth Ripe Shu Puer Tea come from?
Grown in Yunnan, China.
How much does Warm Earth Ripe Shu Puer Tea cost?
Starts at $2.23 from MOYCHAY, or about $0.24/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.44 per session. Explore more dark teas on Teadar.
$2.23$0.24/g