Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Assam, India
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Tasting Notes
MaltyRobustBrisk
Vendor Notes
This Assam black tea delivers a bold and invigorating cup with classic malty undertones. Expect a brisk and full-bodied infusion that stands well on its own or with a touch of milk.
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About This Tea
What does Tè Nero Assam Sfuso | Scatola Vintage | Guida alla Preparazione taste like?
Tè Nero Assam Sfuso | Scatola Vintage | Guida alla Preparazione is a black from Assam, India. This Assam black tea delivers a bold and invigorating cup with classic malty undertones. Expect a brisk and full-bodied infusion that stands well on its own or with a touch of milk. It falls in the "Malty, Robust, Brisk" flavor archetype.
How do you brew black tea?
Black tea is best brewed at 90-100°C (195-212°F) for 3-5 minutes in Western style. For gongfu brewing, use 5g per 100ml with 15-30 second infusions. Most black teas can handle boiling water.
Where does Tè Nero Assam Sfuso | Scatola Vintage | Guida alla Preparazione come from?
Tè Nero Assam Sfuso | Scatola Vintage | Guida alla Preparazione is a black sourced from Assam, India.