Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2010
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged Bulang ripe Pu-erh from 2010 offers a deep, comforting embrace with its rich, earthy foundation. Expect inviting notes of ancient forest floor and a subtle, mellow sweetness that has developed beautifully over time, culminating in a smooth, lingering finish.
Community Top Notes
No community notes yet — log a tasting to be the first!