Compare Prices
Ships from Unknown
In Stock
Ships from China
In Stock
Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
MineralRoastedFloral
Vendor Notes
This Wuyi Shui Xian Oolong unfurls with a captivating blend of minerality and a comforting roasted warmth. Subtle notes of orchid and a hint of dark fruit emerge, leading to a smooth, lingering finish that embodies the unique 'rock rhyme' of Wuyi.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Shui Xian Oolong Tea: Wuyi Rock Tea, Roasted Notes taste like?
This Wuyi Shui Xian Oolong unfurls with a captivating blend of minerality and a comforting roasted warmth. Subtle notes of orchid and a hint of dark fruit emerge, leading to a smooth, lingering finish. It leans mineral, roasted and floral.
How should I brew Shui Xian Oolong Tea: Wuyi Rock Tea, Roasted Notes?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Shui Xian Oolong Tea: Wuyi Rock Tea, Roasted Notes come from?
Grown in Fujian, China from the Shui Xian cultivar. The leaves got a medium roast after picking.
How much does Shui Xian Oolong Tea: Wuyi Rock Tea, Roasted Notes cost?
Starts at $1.87 from MOYCHAY, or about $0.27/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.62 per session. Explore more oolong teas on Teadar.
$1.87$0.27/g