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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
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Tasting Notes
FloralFruityComplex
Vendor Notes
This intriguing Purple Bud tea from Lincang, Yunnan, offers a wonderfully complex profile. Expect a captivating aroma with notes of wild blossoms and a hint of fresh fruit. On the palate, it unfolds with a sweet, full-bodied character and a memorable, evolving finish.
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About This Tea
What does Purple Bud Tee (Zi Ya Cha) Lincang: Wilde Knospen, Komplexer Geschmack taste like?
This intriguing Purple Bud tea from Lincang, Yunnan, offers a wonderfully complex profile. Expect a captivating aroma with notes of wild blossoms and a hint of fresh fruit. On the palate, it unfolds w. It leans floral, fruity and complex.
How should I brew Purple Bud Tee (Zi Ya Cha) Lincang: Wilde Knospen, Komplexer Geschmack?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Purple Bud Tee (Zi Ya Cha) Lincang: Wilde Knospen, Komplexer Geschmack come from?
Grown in Yunnan, China.
How much does Purple Bud Tee (Zi Ya Cha) Lincang: Wilde Knospen, Komplexer Geschmack cost?
Starts at $3.40 from MOYCHAY, or about $0.46/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.76 per session. Explore more dark teas on Teadar.
$3.40$0.46/g