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$0.45/gFrom $3.40
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
HoneySweetMalty
Vendor Notes
This Fujian black tea delights with its natural honeyed sweetness and a full, smooth body. Expect warm, comforting notes that gently linger, making for a truly inviting cup.
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About This Tea
What does Mi Xiang Hong Cha : Thé noir parfum miel du Fujian taste like?
This Fujian black tea delights with its natural honeyed sweetness and a full, smooth body. Expect warm, comforting notes that gently linger, making for a truly inviting cup. It leans honey, sweet and malty.
How should I brew Mi Xiang Hong Cha : Thé noir parfum miel du Fujian?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Mi Xiang Hong Cha : Thé noir parfum miel du Fujian come from?
Grown in Fujian, China.
How much does Mi Xiang Hong Cha : Thé noir parfum miel du Fujian cost?
Starts at $3.40 from MOYCHAY, or about $0.45/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.70 per session. Explore more black teas on Teadar.
$3.40$0.45/g