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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Fujian, China
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Tasting Notes
FloralMineralRoasted
Vendor Notes
This Da Hong Pao offers a captivating bouquet, true to its 'Hua Xiang' or Floral Fragrance moniker, with notes of sweet blossoms dancing alongside the distinct mineral character of Wuyi rock tea. A gentle roast brings out warm, caramelized undertones, culminating in a smooth, deeply satisfying finish.
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About This Tea
What does Hua Xiang Da Hong Pao Oolong: Floral Wuyi Rock Tea taste like?
This Da Hong Pao offers a captivating bouquet, true to its 'Hua Xiang' or Floral Fragrance moniker, with notes of sweet blossoms dancing alongside the distinct mineral character of Wuyi rock tea. A ge. It leans floral, mineral and roasted.
How should I brew Hua Xiang Da Hong Pao Oolong: Floral Wuyi Rock Tea?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Hua Xiang Da Hong Pao Oolong: Floral Wuyi Rock Tea come from?
Grown in Fujian, China.
How much does Hua Xiang Da Hong Pao Oolong: Floral Wuyi Rock Tea cost?
Starts at $3.16 from MOYCHAY, or about $0.43/g. A 7g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.58 per session. Explore more oolong teas on Teadar.
$3.16$0.43/g