Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Chiang Rai, Thailand
Harvest
2013
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Tasting Notes
Vendor Notes
This 2013 Sheng Pu-erh from old trees in Chiang Rai, Thailand, offers a lively character with notes of fresh forest floor and a subtle hint of wildflowers. Expect a brisk, clean cup with a lingering, sweet finish.
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