Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1998
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Tasting Notes
Vendor Notes
This aged 1998 raw Pu-erh from Menghai offers a captivating journey into the depths of a seasoned tea. Expect deep, earthy notes reminiscent of a humid forest floor, intertwined with hints of dried fruits and a subtle woody sweetness. The liquor is smooth and rich, leaving a lasting, comforting finish.
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