Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
1997
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Tasting Notes
Vendor Notes
A truly vintage Sheng Pu-erh Tuo Cha from the renowned Menghai region, this tea invites discovery. Anticipate a rich tapestry of deep, earthy undertones, complemented by nuanced hints of dried fruit and a soft, lingering camphor note. Its aged character ensures a wonderfully smooth, complex profile that evolves gracefully through multiple infusions.
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