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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This exceptional Dianhong unfolds with rich layers of dark chocolate and malt, reminiscent of decadent biscuits. Bright notes of redcurrant and cherry syrup mingle gracefully with a delicate whisper of lilac, all underpinned by a luxurious, oily texture. The finish is remarkably sweet and enduring, leaving a vibrant, cooling sensation.
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