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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This vibrant raw Pu-erh from Gao Shan village offers a complex aroma of apple puree, caramel, and lily, deepening to hazelnut praline and a hint of forest funk on the wet leaf. The liquor is syrupy and coating, delivering flavors of honeycomb, river pebbles, papaya, and pecan butter, culminating in a refreshing, tingly finish with notes of gardenia soap and pear.
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