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Tasting Notes
SweetFruityRoasted
Vendor Notes
This unique white tea presents a captivating aroma of sticky dates, panela sugar, and rum raisin, interwoven with bright notes of passionfruit and white peach. On the palate, it unfolds with a thick, smooth body, delivering rich flavors of caramel, longan honey, and grape taffy, all leading to a gently sweet, lingering finish.
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About This Tea
What does Renegade Butterfly taste like?
This unique white tea presents a captivating aroma of sticky dates, panela sugar, and rum raisin, interwoven with bright notes of passionfruit and white peach. On the palate, it unfolds with a thick, . It leans sweet, fruity and roasted.
How should I brew Renegade Butterfly?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Renegade Butterfly come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2024 harvest. The leaves got a heavy roast after picking.
How much does Renegade Butterfly cost?
Starts at $5.80 from Mei Leaf, or about $0.26/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $1.56 per session. Explore more white teas on Teadar.