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Mei LeafViewing
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$0.36/gFrom $7.90
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Ships from China
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruitySweetCreamy
Vendor Notes
This extraordinary white tea presents a rich tapestry of flavors, initially greeting the palate with vibrant blackcurrant candy, sweet milk tea, and rosehip syrup. Its medium-thick, syrupy texture is remarkably soft, leading to a lingering, cooling finish with delicate mineral nuances. As the session progresses, subtle hints of orange and dark coconut caramel emerge, creating a truly mesmerising and complex profile.
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About This Tea
What does Tumbling Forest taste like?
This extraordinary white tea presents a rich tapestry of flavors, initially greeting the palate with vibrant blackcurrant candy, sweet milk tea, and rosehip syrup. Its medium-thick, syrupy texture is . It leans fruity, sweet and creamy.
How should I brew Tumbling Forest?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does Tumbling Forest come from?
Grown in Yunnan, China from the Menghai Daye cultivar. This batch is from the Spring 2024 harvest.
How much does Tumbling Forest cost?
Starts at $7.90 from Mei Leaf, or about $0.36/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $2.16 per session. Explore more white teas on Teadar.
$7.90$0.36/g