Representative Placeholder
Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This aged Shu Pu-erh presents a rich tapestry of flavors, starting with deep notes of cocoa cookies and chocolate sponge, elegantly balanced by the sweetness of vanilla fudge and overripe cherries. The mouthfeel is medium thick and oily, leading to a vibrant finish with hints of rosehip and a distinct cleansing sensation.
Community Top Notes
No community notes yet — log a tasting to be the first!
About This Tea
What does Gateau Flapper taste like?
Gateau Flapper is a dark from Yunnan, China. This aged Shu Pu-erh presents a rich tapestry of flavors, starting with deep notes of cocoa cookies and chocolate sponge, elegantly balanced by the sweetness of vanilla fudge and overripe cherries. Th. It falls in the "Chocolate, Creamy, Fruity" flavor archetype.
How do you brew dark tea?
Dark tea (including pu-erh) is best brewed at 95-100°C (203-212°F) with boiling water. Rinse the leaves once before the first infusion. Gongfu style: 5-7g per 100ml, 10-20 second steeps, yielding 10-20+ infusions.
Where does Gateau Flapper come from?
Gateau Flapper is a dark sourced from Yunnan, China. It is made from the Menghai Daye cultivar. This batch is from the 2014 harvest.
How much does Gateau Flapper cost?
Gateau Flapper is available from Mei Leaf starting at $5.00 ($0.23/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $1.35.