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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Flavor Profile
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Tasting Notes
MaltyChocolatyFruity
Vendor Notes
This exquisite Jin Jun Mei presents a harmonious blend of malty richness and dark chocolate, reminiscent of decadent cocoa cookies. Bright cherry and delicate rose notes emerge, balancing the deeper malted milk warmth. The finish is smooth, leaving a lingering, sweet, juicy cherry impression on the palate.
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About This Tea
What does Cocoa Malt Queen taste like?
This exquisite Jin Jun Mei presents a harmonious blend of malty richness and dark chocolate, reminiscent of decadent cocoa cookies. Bright cherry and delicate rose notes emerge, balancing the deeper m. It leans malty, chocolaty and fruity.
How should I brew Cocoa Malt Queen?
Water around 90–100 °C (195–212 °F). In a mug, steep 3–5 min. For gongfu, use 5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. Full boil is fine for most blacks. Don't overthink it.
Where does Cocoa Malt Queen come from?
Grown in Fujian, China from the Xiao Ye Zhong cultivar. This batch is from the Spring harvest.
How much does Cocoa Malt Queen cost?
Starts at $2.30 from Mei Leaf, or about $0.31/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $1.86 per session. Explore more black teas on Teadar.
$3.04$0.41/g