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Mei LeafViewing
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$0.39/gFrom $3.70
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Brewing Guide
Choose your extraction method
80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Origin
Zhejiang, China
Cultivar
Xiao Ye Fuding & Long Jing 43↳ Longjing 43
Harvest
Spring
Processing
Light Roast
Flavor Profile
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Community Palate
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Tasting Notes
NuttySweetVegetal
Vendor Notes
This Long Jing offers a captivating profile of candied nuts and rich roasted chestnuts, beautifully complemented by the delicate fragrance of orchids and a hint of sweet dill syrup. The mouthfeel is initially thick and brothy, evolving into a refreshing and creamy juiciness that lingers on the palate.
Community Top Notes
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About This Tea
What does Imperial Green - Pre Qing Ming taste like?
This Long Jing offers a captivating profile of candied nuts and rich roasted chestnuts, beautifully complemented by the delicate fragrance of orchids and a hint of sweet dill syrup. The mouthfeel is i. It leans nutty, sweet and vegetal.
How should I brew Imperial Green - Pre Qing Ming?
Water around 70–80 °C (158–176 °F). In a mug, steep 2–3 min. For gongfu, use 3–5 g per 100 ml, 15–30 s steeps. You'll get to see how the flavor changes across multiple rounds. The biggest mistake with green tea is using boiling water. Keep it well below that and you won't get bitterness.
Where does Imperial Green - Pre Qing Ming come from?
Grown in Zhejiang, China from the Longjing 43 cultivar. This batch is from the Spring harvest. The leaves got a light roast after picking.
How much does Imperial Green - Pre Qing Ming cost?
Starts at $2.80 from Mei Leaf, or about $0.37/g. A 5g package gets you around 1 gongfu sessions at ~6 g each, which works out to about $2.23 per session. Explore more green teas on Teadar.
$3.70$0.39/g