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Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
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Tasting Notes
Vendor Notes
This vibrant raw Pu-erh offers a complex interplay of sweet and savory. Expect juicy notes of blackcurrant jam and palm sugar, balanced by a pronounced minerality that evolves into a tingly, quenching finish. Its thick, oily body carries subtle herbal and woody undertones, making for an invigorating and contemplative session.
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