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Mei LeafViewing
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$0.56/gFrom $12.57
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Brewing Guide
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80°CTemperature
5g 100ml
Wash: 5s • 1st: 15s • Add: +5sGongfu Timing
Flavor Profile
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Community Palate
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Tasting Notes
FruityPastrySyrupy
Vendor Notes
This 18-year-old white tea, a unique blend of Bai Mu Dan and Shou Mei, unfolds with rich, sweet flavors of apricot danish, rhubarb compote, and preserved peaches. Nuances of rum, vanilla syrup, and a hint of warm forest resins intertwine, creating a deeply comforting and syrupy liquor that leaves a profound, mellow sensation.
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About This Tea
What does taste like?
This 18-year-old white tea, a unique blend of Bai Mu Dan and Shou Mei, unfolds with rich, sweet flavors of apricot danish, rhubarb compote, and preserved peaches. Nuances of rum, vanilla syrup, and a . It leans fruity, pastry and syrupy.
How should I brew ?
Water around 75–85 °C (167–185 °F). In a mug, steep 3–5 min. For gongfu, use 4–5 g per 100 ml, 20–40 s steeps. You'll get to see how the flavor changes across multiple rounds. Pretty forgiving. Oversteeping by a bit won't ruin it the way it would with a green.
Where does come from?
Grown in Fujian, China from the Fuding Da Bai cultivar. This batch is from the Spring 2008 harvest.
How much does cost?
Starts at $12.57 from Mei Leaf, or about $0.56/g. A 15g package gets you around 3 gongfu sessions at ~6 g each, which works out to about $3.36 per session. Explore more white teas on Teadar.
$12.57$0.56/g