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Brewing Guide
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95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Cultivar
Si-Ji-Chun↳ Si Ji Chun
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Tasting Notes
Vendor Notes
This exquisite oolong offers a delicate floral symphony, primarily from the sweet osmanthus blossoms, harmoniously interwoven with a light, honeyed sweetness. Its gentle character and clean, elegant finish leave a refreshing impression on the palate, inviting contemplation with each sip.
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About This Tea
What does Sweet Osmanthus Oolong taste like?
Sweet Osmanthus Oolong is a oolong from Nantou, Taiwan. This exquisite oolong offers a delicate floral symphony, primarily from the sweet osmanthus blossoms, harmoniously interwoven with a light, honeyed sweetness. Its gentle character and clean, elegant f. It falls in the "Floral, Sweet, Fresh" flavor archetype.
How do you brew oolong tea?
Oolong tea is best brewed at 85-95°C (185-205°F). For gongfu brewing, use 5-7g per 100ml with 10-30 second infusions, yielding 8-15 steeps. Roasted oolongs can handle higher temperatures.
Where does Sweet Osmanthus Oolong come from?
Sweet Osmanthus Oolong is a oolong sourced from Nantou, Taiwan. It is made from the Si Ji Chun cultivar.
How much does Sweet Osmanthus Oolong cost?
Sweet Osmanthus Oolong is available from Grasswood Tea starting at $17.17 ($0.69/gram). A 50g bag would yield approximately 8 gongfu sessions, making each session roughly $4.14.