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Grasswood TeaViewing
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$0.47/gFrom $12.88
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Brewing Guide
Choose your extraction method
95°CTemperature
6g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Cultivar
Processing
Heavy Roast
Flavor Profile
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Community Palate
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Tasting Notes
SmokyFruitySweet
Vendor Notes
This charcoal-roasted Oolong offers a deeply comforting and complex profile. Expect a warm, inviting smokiness layered with nuanced notes of ripe stone fruit and a lingering, smooth sweetness. Its profound character holds up beautifully through multiple infusions.
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About This Tea
What does Charcoal roasted Oolong taste like?
This charcoal-roasted Oolong offers a deeply comforting and complex profile. Expect a warm, inviting smokiness layered with nuanced notes of ripe stone fruit and a lingering, smooth sweetness. Its pro. It leans smoky, fruity and sweet.
How should I brew Charcoal roasted Oolong?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Charcoal roasted Oolong come from?
Grown in Nantou, Taiwan from the Taicha 12 cultivar. The leaves got a heavy roast after picking.
How much does Charcoal roasted Oolong cost?
Starts at $12.88 from Grasswood Tea, or about $0.47/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.82 per session. Explore more oolong teas on Teadar.
$12.88$0.47/g