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$0.71/gFrom $18.78
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Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Nantou, Taiwan
Cultivar
Chin-Shin-Dapan, Jin-Xuan (TTES No.12)↳ Taicha 12
Harvest
Spring
Processing
Medium Roast
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Tasting Notes
FloralSweetFruity
Vendor Notes
This High Mountain Oolong presents a remarkably clear infusion, immediately revealing delicate white floral notes, particularly orchid, which intertwine beautifully with a subtle, comforting rice-like sweetness. The tea glides across the palate with a silky, layered mouthfeel, accented by fresh green fruit nuances, and concludes with an enduringly clean and elegant finish.
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About This Tea
What does Högberg oolong-te taste like?
This High Mountain Oolong presents a remarkably clear infusion, immediately revealing delicate white floral notes, particularly orchid, which intertwine beautifully with a subtle, comforting rice-like. It leans floral, sweet and fruity.
How should I brew Högberg oolong-te?
Water around 95–100 °C (203–212 °F). In a mug, steep 3–5 min. For gongfu, use 5–7 g per 100 ml, 10–20 s steeps (10–20+ rounds). You'll get to see how the flavor changes across multiple rounds. Rinse the leaves once with boiling water before your first real steep. It cleans off storage dust and gets the flavor going.
Where does Högberg oolong-te come from?
Grown in Nantou, Taiwan from the Taicha 12 cultivar. This batch is from the Spring harvest. The leaves got a medium roast after picking.
How much does Högberg oolong-te cost?
Starts at $18.78 from Grasswood Tea, or about $0.71/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $4.26 per session. Explore more dark teas on Teadar.
$18.78$0.71/g