Winter Jin Xuan

This Jin Xuan Oolong presents a delicate, milky broth with a naturally sweet aroma. Its green-style processing yields a light body and fresh flavor, making it an approachable and satisfying daily tea. It leans milky, sweet and light.

Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.

Grown in Nantou, Taiwan from the TTES #12 cultivar. This batch is from the Winter 2025 harvest.

Starts at $14.50 from Floating Leaves Tea, or about $0.19/g. A 75g package gets you around 13 gongfu sessions at ~6 g each, which works out to about $1.14 per session. Explore more oolong teas on Teadar.