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Tasting Notes
ToastedFruityGrounding
Vendor Notes
This Dong Ding oolong represents a traditional, mature style, painstakingly roasted for ultimate depth and aging potential. It offers a full-bodied, expansive mouthfeel with a lingering aftertaste, boasting pleasant toastiness like roasted grains, woody undertones, and a classic Dong Ding fruitiness balanced by a fortifying bitterness.
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About This Tea
What does Noah's Dong Ding taste like?
This Dong Ding oolong represents a traditional, mature style, painstakingly roasted for ultimate depth and aging potential. It offers a full-bodied, expansive mouthfeel with a lingering aftertaste, bo. It leans toasted, fruity and grounding.
How should I brew Noah's Dong Ding?
Water around 85–95 °C (185–205 °F). In a mug, steep 3–4 min. For gongfu, use 5–7 g per 100 ml, 10–30 s steeps (8–15 rounds). You'll get to see how the flavor changes across multiple rounds. Heavier roasts can take boiling water no problem.
Where does Noah's Dong Ding come from?
Grown in Nantou, Taiwan from the Ruan Zhi cultivar. This batch is from the Spring 2026 harvest. The leaves got a heavy roast after picking.
How much does Noah's Dong Ding cost?
Starts at $10.50 from Floating Leaves Tea, or about $0.37/g. A 25g package gets you around 4 gongfu sessions at ~6 g each, which works out to about $2.22 per session. Explore more oolong teas on Teadar.