Brewing Guide
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100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2025
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Tasting Notes
Vendor Notes
This Jingmai Ripe Pu-erh offers a pleasant, medium-light fermentation that yields a thick and active liquor. While the initial fruity notes have softened, the tea provides a satisfyingly smooth and deep character, making for an enjoyable brewing experience across several strong infusions.
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