Brewing Guide
Choose your extraction method
100°CTemperature
7g 100ml
Wash: 5s • 1st: 10s • Add: +5sGongfu Timing
Origin
Yunnan, China
Harvest
Spring 2024
Flavor Profile
AI-estimated baseline profile. Be the first to log a session!
Community Palate
Loading chart...
Tasting Notes
Vendor Notes
This raw Pu-erh from Banpen village offers a balanced profile, characterized by its medium-thick soup and an initial bitterness that gracefully yields to a sweet aftertaste. Expect a muted, leathery fragrance reminiscent of Bulang Shan tea, showcasing the intensity of its natural tea garden terroir.
Community Top Notes
No community notes yet — log a tasting to be the first!